This is the picture of the dish I made yesterday night for dinner. I love Asian food and I also love to cook it.
For this recipe I took inspiration from the Kerala style fish curry, that is more liquid and a bit less spicy. The perfect fish for this recipe is the Red Snapper, that is not popular at all here in Italy, so, as I couldn't find a good substitute for the Red Snapper and as Tiger Shrimps were on special offer, I used them.
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